Day 38- Like Butter

We've talked about eggs. We've talked about milk.  Now lets talk about butter- or margarine.

Butter is a dairy product made from the cream of cow's milk.  Margarine is a butter substitute made from hydrogenated vegetable oil. Don't let anyone fool you- margarine is not a health food. Margarine also contains trans-fat.

Here is an article from the Cleveland Clinic that discusses some of the pros and cons of butter and margarine.

If you look at a package of butter the ingredients are usually milk, cream, salt (maybe beta carotene for coloring).  If you look at a margarine package you are going to see a whole list of oils, emulsifiers, additives, preservatives, and things you can't pronounce.  Many types of margarine are now labelled "0 trans-fat".  This is not true because all hydrogenated oils (corn oil, soy oil) contain trans-fat.  Butter is also available in an organic version.  Here's another article about butter vs. margarine.

My bottom line is butter is better, in moderation.  If you have a significant cholesterol problem you may want to limit the amount of butter you consume.

By the way- did you know that butter is sold in sticks in the East part of the U.S. and blocks in the West?


Western butter